![]() ![]() You may even prefer a honey-butter to the maple butter, homemade apple butter, or apricot jam from last summer’s crop. If the topping is not sweet enough for you, find your own ratio. Serve hot with hot buttery syrup drizzled over the top. If the cakes are looking too dark on that flipped side, turn down the heat. Cook until the pancakes have bubbles forming on the top.Leave enough room in the pan to be able to flip the pancakes. Ladle out the pancakes in about 1/4 cup measures.Sprinkle on the bacon pieces and stir only enough to wet the dry ingredients. Pour the wet ingredients into the dry ingredients. medium-sized acorn squash tablespoon butter shallot, minced cup all-purpose flour teaspoon ground cinnamon teaspoon ground nutmeg teaspoon baking powder.In a samller bowl mix the eggs, milk, sucanat, oil, acorn, and orange zest.In a large bowl, mix the flour, baking powder, and salt. ![]() Lightly oil and warm up a heavy, well seasoned skillet or griddle over medium heat.1 tablespoon oil, preferably from cooking the baconīutter and maple syrup in a 2:1 ratio – Heat together in a small saucepan.1/3 cup acorn grits (leached, cooked, and well drained).2 tablespoons sucanat (or sugar of your choice).1 3/4 cup freshly ground spelt flour (or wheat, wheat substitute).7 strips of bacon, cooked and broken into bits.These will, of course, be little sandwiches: CUTE little sandwiches! Acorn Pancake Ingredients The pancakes themselves are really not sweet and lend themselves to any kind of sandwich filling. If you have any pancakes left over, store them in something airtight to maintain the softness and then use the pancakes later in the day as sandwich bread. I’m not keeping track of how many I have eaten this way, but quite a number. The batter is thin and the pancakes are small, just right for small growing boys to eat a plateful or for busy parents to pick up the pancakes like finger food. The topping of melted butter and maple syrup is a perfect finisher for flavor. Each time I’ve added bits of cooked ham, sausage, or bacon. You can enjoy these acorn pancakes for any meal - we have. Acorns are a “no-fluff” ingredients to add to almost any baked good. Pancakes that always seemed more like “fluff” to me have now become an actual meal. Realizing the sticking power of acorns in any recipe, I now view pancakes through a different prism. ![]()
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